Describe a dessert in your own …

A desert is a place that has few, or sometimes even no, life forms. Sometimes life forms adapt to living in deserts, but conditions tend to be extreme, and survival is challenging. Some deserts can be visited but not lived in. Some deserts are so inhospitable that life as we know it cannot survive in them at all. In terms of rainfall, areas that receive less than ten inches of rain a year are considered to be deserts. Some deserts receive only three or four inches of rain a year. A few places do not receive any rain at all. When we think about deserts, we think about limiting factors. On earth, liquid water is necessary for life. Some life forms survive periods when water is not available by becoming spores or seeds, or by becoming dormant (hibernation). Some plants can survive for many years as seeds. Insects and unicellular life forms can also wait out drought. Sooner or later, however, liquid water is necessary. Survival is essential, but it is not all of life. Without growth and reproduction, life is on hold, not progressing.

The one dessert I always crave for is cake which is eggless and not baked in oven. The cuisine is worldwide and for serving 1 it has only 1415kcal. Firstly, grease the pan with butter and keep it aside. Take a cooker and remove the rubber of lid and whistle and keep it on low flame. Add 1 cup of sea salt and spreading it evenly on the surface. In a bowl add 1 cup of flour and 1/2 teaspoon of baking soda. Sprinkle 1 teaspoon of vanilla extract and 1/2 teaspoon of vanilla essence. Keep a pan on low flame and add 1/4 cup salted butter and 1/2 cup of condensed milk and 1/3 cup of water and 3 teaspoon of sugar. When this mixture starts to boil, add it to the flour. Now gently add the batter in the pan and the pan in the cooker for about 35 minutes. Remove the cake gently from the mould. And the favourite dessert is ready.