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Why gelatin is generally added to …

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Why gelatin is generally added to ice cream
  • 2 answers

Neha Choudhary 6 years, 3 months ago

As gelatin is behaving like a emulsifier in case of oil in water type of emulsion means ice to satablise it

Loveneet Saini 6 years, 3 months ago

Gelatin absorb water from ice cream and prevent the formation of large crystals in ice cream and makes its taste less watery
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