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What is the significance of emulsification …

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What is the significance of emulsification of fats?

Posted by Jiva 12 Class 6 years, 6 months ago

CBSE > Class 10 > Science

2 answers

Sia ? 6 years, 6 months ago

Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

Yogita Ingle 6 years, 6 months ago

Significance of emulsification of fats:

Bile contains bile pigments and bile salts.
Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification.
This process facilitates further digestion of fats.
Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol.
This aids in the easy digestion of food.

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