Why gelatin is added to icecrem …
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Ashish Singh 6 years, 6 months ago
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Sia ? 6 years, 6 months ago
Gelatin is used in ice cream to give it a soft texture and fresh appearance. Only a little bit of gelatin is enough to make our ice creams soft and fresh. Gelatin absorbs free water in the ice cream and prevent the formation of large crystals. It also gives the less watery taste to an ice cream.
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