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A 5% solution ( by mass) …

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A 5% solution ( by mass) of cane sugar in water has freezing point of 271K. Calculate the freezing point of 5% solution (by mass) of glucose in water if the freezing point of pure water is 273.15K

    • Posted by Sweta Kumari 6 years, 7 months ago

    CBSE > Class 12 > Chemistry
    • 3 answers

    Sudarshan Sharma 6 years, 7 months ago

    Is it 271 only

    0Thank You

    Sweta Kumari 6 years, 7 months ago

    Give me solution.

    0Thank You

    Ajay Singh Rajput 6 years, 7 months ago

    Applying method, that given in book

    0Thank You

    ANSWER
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