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Features of rabi crop

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Features of rabi crop
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Yogita Ingle 6 years, 10 months ago

  • The Rabi season usually starts in November and lasts up to March or April.
  • Rabi crops are mainly cultivated using irrigation since monsoons are already over by November. In fact, unseasonal showers in November or December can ruin the crops.
  • The seeds are sown at the beginning of autumn, which results in a spring harvest
  • . Wheat, barley, mustard and green peas are some of the major rabi types of crops that grow in India.
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