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A 4% solution(w/w) of sucrose (M …

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A 4% solution(w/w) of sucrose (M = 342 g mol−1) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 g mol−1) in water. (Given: Freezing point of pure water = 273.15 K)

    • Posted by Avtar Singh 6 years, 8 months ago

    CBSE > Class 12 > Chemistry
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