How was vinegar made

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Yogita Ingle 6 years, 10 months ago
Sugar is converted into alcohol, which is then fermented into vinegar. Not all acetic acids are vinegar, although all vinegars are made from acetic acid. When creating a fruit-based vinegar, wild yeasts are added to convert the sugars into alcohol. Acetobacter aceti is the bacteria used to create vinegar from alcohol.
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