Defination of drupe fruit
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Meghna Thapar 5 years, 4 months ago
Drupe, in botany, simple fleshy fruit that usually contains a single seed, such as the cherry, peach, and olive. In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.
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