Write short note on emultion and …
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Yogita Ingle 6 years, 11 months ago
Emulsions : Emulsions are liquid-liquid colloidal systems in which both, the dispersed phases as well as the dispersion medium are liquids. An emulsion may be defined as a colloidal dispersion of two immiscible or partially immiscible liquids, in which one liquid acts as the dispersion medium and the other as the dispersed phase.
Emulsification: It is the process of breaking down of large lipid droplets into small droplets. This provides a larger surface area on which enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol which are easily absorbed through small intestines. Bile salts are extremely important for emulsification of fats.
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