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Elevation of boiling point of 1M …

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Elevation of boiling point of 1M Kcl solution is nearly double than that of 1M sugar solution
  • 1 answers

Divyansh Kumar 7 years ago

More importantly, why? The reason is the . KCl dissociates into ions which affect like boiling point elevation and freezing point depression. The experimental factor for KCl is reported to be 1.85 (expected value from theory, if the salt was fully dissociated, would be 2), while the factor for solutes like sugar which don’t dissociate into separate ions is essentially 1.0. So the effect on the elevation of boiling point is proportional to the , and for KCl is almost double that of sugar, yes.
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