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Why density of milk increases on …

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Why density of milk increases on removing cream from it
  • 1 answers

Yogita Ingle 7 years ago

  • If cream is removed from milk then its density will be around 0.9.
  • The density of milk always depends on three factors.
  • These three factors are water, cream and solid-non fat.
  • The general density of milk is approximately 1.03.
  • When cream is separated from milk, the weight age of the higher density compound increases.

 

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