First carbohydrates was formed in
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Meghna Thapar 5 years, 4 months ago
In the mid-1800s, German chemist Justus von Liebig was one of the first to recognize that the body derived energy from the oxidation of foods recently eaten, and also declared that it was carbohydrates and fats that served to fuel the oxidation-not carbon and hydrogen as Antoine-Laurent Lavoisier had thought. The carbohydrates we use as foods have their origin in the photosynthesis of plants. They take the form of sugars, starches, and cellulose. The name carbohydrate means "watered carbon" or carbon with attached water molecules.
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