Which type of levaes are present …
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Meghna Thapar 5 years, 4 months ago
Pigeonpea is predominantly a crop of tropical areas mainly cultivated in semi-arid regions of India. Pigeonpea can be grown between 14°N and 28°N latitude, with a temperature ranging from 26° to 30°C in the rainy season (June to October) and 17° to 22°C in the postrainy (November to March) season. It has deep tap roots hence it can tolerate drought and poor soil conditions. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, and wounds.
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