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Calculate the freezing point of a …

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Calculate the freezing point of a solution containing 60 gram of glucose (molar mass=180 g mole -¹) in 250 gram water. Kf of water= 1.86 k kg mole-¹)
  • 2 answers

Amit Kumar 7 years, 7 months ago

2.48°C and 275.48kK

Tarun Asthana 7 years, 7 months ago

◇Tf = kf.1000 .w2/ M2.w1 Where w2 to mass of solute . M2 molar mass of glucose and w1 given wt. of water putting in formula answer comes ◇ Tf=2.4 Kelvin
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