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Why is gelatine generally added to …

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Why is gelatine generally added to ice creams?

    • Posted by Shubham Upadhye 8 years ago

    CBSE > Class 12 > Chemistry
    • 1 answers

    Aastha Singh 8 years ago

    Because to avoid crystal formation. Crystal in ice cream make it feel not so smooth. So to get soft and smooth ice cream we should add gelatin. Hope it helps..

    2Thank You

    ANSWER
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