What is coagulation
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Posted by Star Shashank 8 years ago
- 3 answers
Amar Kumar 8 years ago
Coagulation is a gelling or clumping of particles, typically in a colloid. The term typically applies to the thickening of a liquid or sol, usually when protein molecules crosslink.
Examples: Milk proteins coagulate to thicken the mixture that forms yogurt.
Coagulation is the process by which blood forms clots. Coagulation may also refer to water treatment, in colloid chemistry, a process in which dispersed colloidal particles agglomerate.
Nancy Yadav 8 years ago
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Rainish Dhiman 8 years ago
0Thank You