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Ask QuestionPosted by Pravin Katkar 5 years, 11 months ago
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Pawan Chandra 5 years, 11 months ago
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Shubham Rai 5 years, 11 months ago
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Pawan Chandra 5 years, 11 months ago
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Meghna Thapar 5 years, 6 months ago
Protozoa are small (but not simple) organisms. They are single-celled heterotrophic eukaryotes, which eat bacteria and other food sources. It is an old term, and the wider term protist is generally preferred today.
These are divided into four major groups.
(1) Amoeboid protozoans or sarcodines. They are unicellular, jelly-like protozoa found in fresh or sea water and in moist soil. ...
(2) Flagellated protozoans or zooflagellates. ...
(3) Ciliated protozoans or ciliates. ...
(4) Sporozoans.
Posted by Komal Shabi 5 years, 11 months ago
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Posted by Chungkit Lepcha 5 years, 11 months ago
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Meghna Thapar 5 years, 6 months ago
Polyunsaturated fats can help lower your LDL (bad) cholesterol. Cholesterol is a soft, waxy substance that can cause clogged or blocked arteries (blood vessels). Having low LDL cholesterol reduces your risk for heart disease.
Polyunsaturated fats include omega-3 and omega-6 fats. These are essential fatty acids that the body needs for brain function and cell growth. Our bodies DO NOT make essential fatty acids, so you can only get them from food.
Omega-3 fatty acids are good for your heart in several ways. They help:
- Reduce triglycerides, a type of fat in your blood
- Reduce the risk of developing an irregulat heartbeat (arrhythmia).
- Slow the buildup of plaque in your arteries
- Slightly lower your blood pressure
Posted by Anshuman Singh 5 years, 11 months ago
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Priyanshu Kumar 5 years, 11 months ago
Posted by Anshuman Singh 5 years, 11 months ago
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Jivisha Srivastava 5 years, 11 months ago
Posted by Anshuman Singh 5 years, 11 months ago
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Posted by Anshuman Singh 5 years, 11 months ago
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Priyanshu Kumar 5 years, 11 months ago
Posted by Anshuman Singh 5 years, 11 months ago
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Posted by Anshuman Singh 5 years, 11 months ago
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Posted by Anshuman Singh 5 years, 11 months ago
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Priyanshu Kumar 5 years, 11 months ago
Posted by Anshuman Singh 5 years, 11 months ago
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Yogita Ingle 5 years, 11 months ago
Urea is synthesised in the liver. So, maximum amount of urea of urea is present in hepatic vein and minimum in Renal vein.
Posted by Anshuman Singh 5 years, 11 months ago
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Yogita Ingle 5 years, 11 months ago
Formation of RBCs is called erythropoiesis. It occurs in the liver and spleen in the foetus and in the red bone marrow after birth.
Priyanshu Kumar 5 years, 11 months ago
Posted by Anshuman Singh 5 years, 11 months ago
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Priyanshu Kumar 5 years, 11 months ago
Posted by Pawan Surwase 5 years, 11 months ago
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Yogita Ingle 5 years, 11 months ago
It is thin, fibrous, flexible connective tissue, which is mainly found in the external ear, larynx, respiratory tract, and the articulating surface of the joints. These cartilages lack blood vessels, therefore the growth and development of these tissues are slower compared to the other tissues. Altogether there are three different types of cartilages and it includes:
- Hyaline cartilage: It serves as a shock absorber and allows the smooth movement of the bones at joints. They are mainly found in the nose, respiratory tract, and joints
- Fibrocartilage is found in the knee, and it is tough and inflexible.
- Elastic cartilage is found in-ear, epiglottis, and larynx. It is the most flexible cartilage.
Posted by Randhir Singh 5 years, 11 months ago
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Posted by Jivisha Srivastava 5 years, 11 months ago
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Farhat Shaikh Shaikh 5 years, 11 months ago
Posted by Jivisha Srivastava 5 years, 11 months ago
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Yogita Ingle 5 years, 11 months ago
Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears.
Anshuman Singh 5 years, 11 months ago
Posted by Jivisha Srivastava 5 years, 11 months ago
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Posted by Jivisha Srivastava 5 years, 11 months ago
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Farhat Shaikh Shaikh 5 years, 11 months ago
Posted by Jivisha Srivastava 5 years, 11 months ago
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Posted by Jivisha Srivastava 5 years, 11 months ago
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Farhat Shaikh Shaikh 5 years, 11 months ago
Posted by Jivisha Srivastava 5 years, 11 months ago
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Yogita Ingle 5 years, 11 months ago
- Oligosachharides contain 2 to 9 monosaccharides.
- Oligosaccharides are basically classsified as disaccharides, trisaccharides, tetrasaccharides, pentasachharides and so on depending upon the number of monosaccharides present in the sugar.
- Fructo-oligosaccharides and inulin oligosaccharides consist of short chains of fructose molecules, while galacto-oligosaccharides consist of short chains of galactose molecules. All three types of oligosaccharides occur naturally.
Farhat Shaikh Shaikh 5 years, 11 months ago
Posted by Rakshit Yadav 5 years, 11 months ago
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Komal Shabi 5 years, 11 months ago
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Posted by Joginder Singh 5 years, 11 months ago
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Tanya Chaudhary 5 years, 11 months ago
1Thank You