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  • 2 answers

Vaarin Vora 6 years, 5 months ago

Joule

Sneha A. 6 years, 5 months ago

I think it is Joules- energy
  • 2 answers

Vaarin Vora 6 years, 5 months ago

Temprature measures the hotness or coldness of body

Vaarin Vora 6 years, 5 months ago

◆heat is an unit of which can transfer from hot body to cold body
  • 2 answers

Aastha Singh 6 years, 5 months ago

Joule is the SI unit of heat

Rishav Gupta 6 years, 5 months ago

Joules
  • 2 answers

Sia ? 6 years, 5 months ago

The Celsius scale, also known as the centigrade scale, is a temperature scale used by the International System of Units.

Sneha A. 6 years, 5 months ago

Yep
  • 2 answers

Tarush Rai 6 years, 5 months ago

But it is use in cold areas like Siarchen

Asiatic Clashers 6 years, 5 months ago

To keep them hot.Dark colour absorbs more heat than light colurs.
  • 1 answers

Arpita Singh 6 years, 5 months ago

If you mix NaOH to HCL yoy will find the neturlization solution . On the the other hand you mix phenolphthalein in the mixture than it not show any change . ONE THING IS THAT IF YOU ARE A SCIENCE STUDENT THAN YOU HAVE TO THESE THINGS. YOU DUMP STUDENT DON'T ASK QUESTIONS
  • 1 answers

Meghna Thapar 5 years, 10 months ago

Acids: An acid is a substance which tastes sour. Acids are found in many sources like food stuffs, chemicals and in our body. Hydrochloric acid is present in our stomach which digests the food. There are many uses and harms of acids.

Most acids found in the laboratory are corrosive. They attack some substances and may even burn our skin.

Uses of acids:

  1. Some acids are required by our body for various chemical processes taking place inside the body cells.
  2. Hydrochloric acid present in our stomach kills microbes like bacteria that enter our body with food and water. It also helps in the digestion of food.
  • 1 answers

Meghna Thapar 5 years, 10 months ago

Acids: An acid is a substance which tastes sour. Acids are found in many sources like food stuffs, chemicals and in our body. Hydrochloric acid is present in our stomach which digests the food. There are many uses and harms of acids. Most acids found in the laboratory are corrosive. They attack some substances and may even burn our skin.

  • 1 answers

Sadhana Madhavan 6 years, 5 months ago

Combustion reactions, such as a burning candle, are also examples of the chemical change through the combination of wax and oxygen in a reaction that produces heat, light, and carbon dioxide. Decomposition, the opposite of combination, occurs when a single substance breaks down into two or more different substances.
  • 1 answers

Sia ? 6 years, 5 months ago

Distilled water is neutral in character, i.e. it is neither acidic nor basic.

  • 2 answers

Sia ? 6 years, 5 months ago

Hydrochloric acid (HCl) is produced in our stomach. Excess acid inside the stomach causes indigestion which can cause pain and irritation. This effect can be cured by using antacids like milk of magnesia. Antacids (a group of mild bases) react with excess acid in the stomach and neutralises it.

{tex}2HCl\,+\,Mg(OH)_2\,\to\,MgCl_2\,+\,2H_2O{/tex}

{tex}HCl\,+\,NaHCO_3\,\to\,NaCl\,+\,H_2O\,+\,CO_2\uparrow{/tex}

Aadi Prajapati 6 years, 5 months ago

HCL
  • 2 answers

Pratiksha Patil 6 years, 5 months ago

Animals that produce wool are sheep, yak , alpaca, llama, angora goat , angora rabbit ,musk ox

Vijay Rajpurohit 6 years, 5 months ago

Mall Karl Kano postal Latino metal hawk
  • 2 answers

Sia ? 6 years, 5 months ago

An amoeba is a type of cell or unicellular organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.

Pratiksha Patil 6 years, 5 months ago

Amoebais a unicellular organism which has finger like extentions called pseudopodia. When the pseudopodia surrounds the prey, it forms a cavity called food vacuole
  • 2 answers

Sia ? 6 years, 5 months ago

Digestion of food occurs in the following steps:

  1. Mouth (Buccal cavity): The mouth contains teeth, which crush the food into small particles. Salivary glands present in the mouth secrete saliva, which moistens the food. It also contains enzyme salivary amylase which gets mix with food and form bolus. From here, food travels to the esophagus or swallowing tube. The esophagus is a muscular tube extending from the pharynx to the stomach. 
  2. Stomach- The stomach is a sac-like organ with strong muscular walls which acts like mixer and grinder. Gastric glands are present in the wall of the stomach which release following secretions:
    1. Hydrochloric acid To make the medium acidic for the action of enzyme pepsin.
    2. Mucus To protect the inner lining of the stomach from the action of an acid.
    3. Pepsin A protein-digesting enzyme.
  3. Small intestine is made up of three segments, the duodenum, jejunum, and ileum.  The small intestine is a long tube loosely coiled in the abdomen It is the site of complete digestion of carbohydrates, proteins, and fats. It receives secretions from liver and pancreas.
    1. Bile juice It is secreted by the liver and performs the following functions:
      It makes the medium alkaline for the pancreatic enzymes to act. It also breaks down large fat globules into smaller globules.
    2. Pancreatic juice It is secreted by the pancreas. It contains enzymes like amylase for digesting starch, trypsin for digesting proteins and lipase for breaking down emulsified fats.
    3. Intestinal juice It is secreted by the walls of the small intestine. It contains a number of enzymes such as maltase, lipase etc., for complete digestion

Colon - The final stage of the digestive system is the colon (large intestine) which absorbs water and salts before the remains are passed out of the rectum as faeces. The colon can also help to absorb remaining carbohydrate and some fats.

Pratiksha Patil 6 years, 5 months ago

When the food from the mouth and oesophagus goes to the stomach it mixes with many types of juices some of them are hydrochloric acid mucus and bile juice from the liver convert the substances into simpler substances as carbohydrates converts into glucose, proteins into amino acid and fats into fatty acids...... the small intestine is about 6 metres long coiled in a a small place it has finger like projections called Villi that are connected from Blood streams to the cells lining to absorb the nutrition from the food then in the the undigested food is send to large intestine
  • 1 answers

Shrey Sharma 6 years, 4 months ago

Red litmus will remain same if dipped in acidic solution

Red litmus will turn to blue if dipped in basic solution

Red litmus will remain same I dipped in neutral solution 

 

Got right answer!

  • 1 answers

Meghna Thapar 5 years, 10 months ago

The mirror whose reflecting surface is the part of a hollow sphere of glass is called spherical glass.

There are two types of spherical mirrors i.e. concave and convex mirror.

Convex mirrors are used as rear view mirrors or side view mirrors in vehicles to see the traffic at the rear side on the road. The big convex mirrors are used as shop security mirrors.

Concave mirrors are used for many purposes. Some of them are:

  1. Doctors use concave mirrors for examining eyes, ears, nose and throat.
  2. Concave mirrors are also used by dentists to see an enlarged image of the teeth.
  • 1 answers

Vedant Rawat 6 years, 5 months ago

Ventilator is the last stage of the person life
  • 1 answers

Sia ? 6 years, 5 months ago

The motion in which a body moves along a circular path about a fixed point or axis without changing its position is called rotatory motion. Example: Potter's wheel and the spinning top.

  • 1 answers

Meghna Thapar 5 years, 9 months ago

  • Those changes in which no new substances are formed are called physical changes.
  • Those changes in which new substances are formed are called chemical changes.
  • 1 answers

Meghna Thapar 5 years, 10 months ago

a. Aluminium nitrate - Al(NO3)3

b. Zinc chloride - ZnCl2

  • 1 answers

Heba Saj 6 years, 5 months ago

Meaning sour
  • 1 answers

Yogita Ingle 6 years, 4 months ago

Heat is a form of energy which flows from a body at a higher temperature to a body at a lower temperature. It is the form of energy which causes in us the sensation of hotness or coldness. The amount of heat energy present in a body is the sum of the kinetic and potential energies of all its molecules. 

  • 1 answers

Yogita Ingle 6 years, 4 months ago

(i) When heat is supplied to a body its temperature rises: When a material body, solid, liquid or gas, is given heat energy, its temperature increases. When this hot body gives out heat energy its temperature decreases.

(ii) Heat energy may bring about chemical changes in a substance:  When we heat substances, the heat energy breaks the original bonds between the elements and new products with new bonds are formed. For example, if marble (calcium carbonate) is heated, it turns into calcium oxide and carbon dioxide. 
(iii) A body may catch fire if it is sufficiently heated and if it is flammable. The burning of substances in air or oxygen on heating, with the release of large amount of heat energy and light energy is called combustion. Substances that burn easily in air are called flammable or combustible substances, e.g., wood, coal, petrol, etc. Substances that do not burn easily in air are called incombustible substances, e.g., glass, stone, metals, etc. 
(iv) On heating, change of state may occur, i.e. a solid may change into a liquid and a liquid may change into a gas. For example if ice (solid)  is heated it changes its state to water (liquid) and if this water is further heated it becomes water vapour (gas). Conversely when a gas loses heat energy it changes into a liquid and on further cooling it freezes into a solid.
(v) When heat is supplied to a body it expands, i.e. its dimensions are changed. Material bodies expand on heating and contract on cooling. The process due to which a material in a given state of matter expands on the absorption of heat enegy is known as thermal expansion. 

  • 2 answers

Srishti Kumari 6 years, 5 months ago

The stomach secret digestive juice mucous and hydrochloric acid. The digestive juice break down protein into simpler form while the hydrochloric acid kill the bacteria present in the food and provide an acidic medium for the action of digestive juice. The food is now partially digested and is in the form of a thick soup

Yogita Ingle 6 years, 5 months ago

Stomach churns the food to mix digestive juices. The food in the stomach is churned into semi solid. The churned semi-solid food is called chime. Gastric juice is secreted from the wall of stomach and mixed with food. Gastric juice contains some enzymes and hydrochloric acid. The enzymes present in the gastric juices break down protein from food. The hydrochloric acid kills the harmful bacteria (if any) present in the food and helps the gastric enzymes to work.

  • 1 answers

Grace Abraham 6 years, 5 months ago

It is a acidic substance found in the stomach which is highly corrosive and harmful
  • 1 answers

Yogita Ingle 6 years, 5 months ago

Saprotroph

Parasite

These are the organism that takes nutrients from the dead or decaying organic matter.

These are the organism that grows and feeds on a living organism. 

Example: Fungi

Example: Cuscuta

  • 1 answers

Aaryan Kashyap 6 years, 5 months ago

YYESINGESTION OF FOOD IS DIFFICULT WITHOUT TEETH AS FOOD SHOULD BE PROPERLY CJEWED BEFORE INGESTION.☺
  • 2 answers

Sia ? 6 years, 5 months ago

Microorganisms are very small tiny organisms that are visible only under microscope. They are not visible to naked eye. They are both useful and harmful to us.

Sneha A. 6 years, 5 months ago

Microrganisms also known as microbes.....r very tiny living creatures which cannot be seen throught our nake eyes ......and must be seen under a microscope....and see up i mean ....u know take a brief notes from both k
  • 2 answers

Tarush Rai 6 years, 5 months ago

Easy way

Tarush Rai 6 years, 5 months ago

They are not alive when there coat is hard but when we add water the seed coat become soft and started to grow
  • 2 answers

Sneha A. 6 years, 5 months ago

Which taste very sour like citrus fruits

Life'S Tune 6 years, 5 months ago

The substances that taste sour are called acids. They are acidic in nature. Eg Hydrochloric acid

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