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The chemical used for testing the …

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The chemical used for testing the presence of sugar in food

Posted by Tanvee Choudhary 1 year, 1 month ago

CBSE > Class 06 > Science (OLD)

5 answers

Harsh Meena 1 year ago

The chemical commonly used for testing the presence of sugar in food is Benedict's solution. Benedict's solution is a blue liquid that contains copper sulfate and other compounds. When heated in the presence of reducing sugars, such as glucose or fructose, it changes color from blue to green, yellow, orange, or even red, depending on the concentration of sugar present. This color change serves as an indicator of the presence of reducing sugars in a food sample and is often used in laboratory tests to detect the presence of sugar in various food products.

Aaradhya Baghla 1 year ago

Iodine solution

Rohini Rathod 1 year ago

Iodine solution

Darsh Gupta 1 year, 1 month ago

Iodine solution

Shreyasi Jaiswal 1 year, 1 month ago

Benedict's solution

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