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Conversion of milk into curd is …

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Conversion of milk into curd is slower in summer than winter why?
  • 4 answers

Tanushree Mishra 1 year, 4 months ago

The bacteria needs warmth to turn the milk into curd. So in summer the temperature is high which is favourable for the growth of bacteria. It helps the bacteria to multiply faster which helps them to change the milk into curd. ... That's why it takes more time in winter for the curd to set than in summer.
Because of the bacteria known as lactobacillus

Rakesh Kumar 1 year, 5 months ago

Fermentation

Suraj Kumar Aaditya 1 year, 5 months ago

Pasteuration
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