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Why do we add salt to vegetables while cooking?

Posted by Rr Rudrapratap 4 years ago

CBSE > Class 09 > Science

2 answers

Gaurav Sharma 4 years ago

इंडिया का खोज किसने किया

0Thank You

Yogita Ingle 4 years ago

While doing cooking, generally we add salt to vegetables ( contains water).
Adding salt, makes the concentration of salt higher in outside membrane of vegetables than in inside. ( more salt, less water)

As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.

4Thank You

ANSWER

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CBSE > Class 09 > Science