Why do we add salt to …
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Posted by Rr Rudrapratap 5 years, 2 months ago
- 2 answers
Yogita Ingle 5 years, 2 months ago
While doing cooking, generally we add salt to vegetables ( contains water).
Adding salt, makes the concentration of salt higher in outside membrane of vegetables than in inside. ( more salt, less water)
As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.
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Gaurav Sharma 5 years, 2 months ago
0Thank You