What is fermentation
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Posted by Nikhil Fartyal 5 years, 3 months ago
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Yogita Ingle 5 years, 3 months ago
Fermentation is the breakdown of organic substances by organisms to release energy in the absence of oxygen. For example - The anaerobic breakdown of carbohydrates by yeasts to produce alcohol and carbon dioxide, and the bacterial breakdown of milk sugar to give lactic acid.
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Rizwan Pasha 5 years, 3 months ago
1Thank You