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When we add water in flour …

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When we add water in flour why intermolecular force increase
  • 1 answers

Vaibhav Kumar 4 years, 5 months ago

When we add water into flour the intermolecular force increase because water is found in the liquid state and we known that liquid has more molecular space and less molecular force thus, it is added in flour the molecular space of water is occupied by the flour and thus it molecular force increase
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