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What is Pesturisation

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What is Pesturisation
  • 3 answers

Rishabh Singh 4 years, 5 months ago

Thank you

Arpana Bharti 4 years, 5 months ago

Process to heating milk

Yogita Ingle 4 years, 5 months ago

Pasteurisation is a process of heating milk to a temperature of 70oC for 15 to 30 seconds and then quickly cooling it down to 10oC. This kills any microorganisms present in the milk. Louis Pasteur developed the process of pasteurisation.

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