How the antibiotics works

Antibiotics are antimicrobial drugs obtained from other organisms (such as moulds, fungus and some soil bacteria) to combat harmful microorganisms. However, they are not very useful against certain microbes such as viruses.

Antibiotics are produced on a large scale by the fermentation process. This is a chemical process which is induced by the microorganisms in a large tank. A large tank contains the growth medium that provides the nutrition for the microorganism’s growth. Optimization of temperature, pH levels, oxygen and nutrient parameter in the fermentation tank is very crucial to producing antibiotics. After the completion of antibiotics production, they are extracted and purified through multiple physical processes. Finally, the purified antibiotics are converted into crystal form.