What is malt extaction
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Meghna Thapar 5 years, 8 months ago
Malt extract is sugar extracted from malted grain. It comes in two forms: liquid or dry malt extract (LME and DME, respectively). LME is a thick, sugary syrup, and DME is a dry powder. Manufacturers use sophisticated equipment to condense malt extract by carefully evaporating much of the water. Malt extract is frequently used in the brewing of beer. Its production begins by germinating barley grain in a process known as malting, immersing barley in water to encourage the grain to sprout, then drying the barley to halt the progress when the sprouting begins.
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