Test for starch
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Yogita Ingle 6 years, 9 months ago
Boil the leaf in water to soften it and then boil it further in alcohol to break down the chlorophyll. Alcohol decolorizes the leaf by washing out the chlorophyll. Rinse the leaf with water so it removes green colour from the leaf and rehydrates it. Put a few drops of Iodine on the leaf, which is an indicator that turns blue-black in the presence of starch and brown without starch.
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