Name any two varieties of cheese …
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Posted by Aish Rajawat 6 years, 11 months ago
- 2 answers
Yogita Ingle 6 years, 11 months ago
The large holes in ‘Swiss cheese’ are due toproduction of a large amount of CO2 by a bacterium named Propionibacterium sharmanii. The ‘Roquefort cheese’ are ripened by growing a specific fungi on them, which gives them a particular flavour.
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Anki Kaushik 6 years, 11 months ago
1Thank You