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Why density of milk increases when …

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Why density of milk increases when it's cream removed from it?

    • Posted by Dheeraj Giri Dheeraj Giri 7 years, 1 month ago

    CBSE > Class 11 > Chemistry
    • 1 answers

    Yogita Ingle 7 years, 1 month ago

    • Cream has a specific density around 0.9
    • The average density of milk is formed from three factors, water, cream or fat and solids non fat ( protein, lactose etc). Milk is mixture of these.
    • Generally the specific density of milk is around 1.028
    • When cream is separated, the weightage of higher density compoment i.e solid non fat part increases. This causes overall density of mixture to increase.
    • The specific density of skimmed milk generally reaches around 1.035

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