Reasons why stainless steel pans are …
CBSE, JEE, NEET, CUET
Question Bank, Mock Tests, Exam Papers
NCERT Solutions, Sample Papers, Notes, Videos
Posted by Mayank Dahiya 7 years, 4 months ago
- 1 answers
Related Questions
Posted by Ashmeet Kaur Kaur 1 year, 2 months ago
- 4 answers
Posted by Inchara Dodmani 2 months, 2 weeks ago
- 2 answers
Posted by Ramandeep Kaur Bhamra Ramandeep 1 year, 2 months ago
- 1 answers
Posted by Rashmika Solanki 1 year, 2 months ago
- 0 answers
Posted by Mn Bhushanam 1 year ago
- 0 answers
Posted by Mitali Hude 1 year, 2 months ago
- 2 answers
Posted by Shivam 123 1 year, 2 months ago
- 2 answers
Posted by Abhijot Pannu 1 year, 2 months ago
- 0 answers
Posted by Aman Rai 1 year, 2 months ago
- 1 answers
myCBSEguide
Trusted by 1 Crore+ Students
Test Generator
Create papers online. It's FREE.
CUET Mock Tests
75,000+ questions to practice only on myCBSEguide app
Yogita Ingle 7 years, 4 months ago
Copper is good conductor of heat as compare to stainless steel. Hence it (Copper<wbr />) can heat early as compare to stainless steel. That’s why, use of utensils having copper bottoms requires less time for cooking. So, stainless steel pans are usually provided with copper bottoms.
2Thank You