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Describe microbes as source of food

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Describe microbes as source of food
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Jaya Shanti 7 years, 9 months ago

Microorganisms in food production. Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
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