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    • Posted by Sandeep Saket 4 months ago

    MP Board > Class 10 > विज्ञान
    • 0 answers
    ANSWER

    • Posted by Yashika Kumawat 1 year, 3 months ago

    MP Board > Class 10 > विज्ञान
    • 3 answers

    Abhimanyu Dwivedi 4 months ago

    जब कोई खाद्य पदार्थ या तेलिया पदार्थ ऑक्सीजन के संपर्क में आता है तो वह स्वाद और गढ़ में परिवर्तित विकृतगंधिता कहलाती है। इसे बचाने के लिए नाइट्रोजन ,हीलियम,नियॉन जैसे गैसों का प्रयोग किया जाता है।

    0Thank You

    Palak Gupta 1 year, 3 months ago

    जब कोई खाद्य पदार्थ या तैलीय पदार्थ ऑक्सीजन के संपर्क में आता है तो उसके स्वाद और गंध में परिवर्तन विकृतगंधिता कहलाती है। इससे बचाव के लिए नाइट्रोजन गैस का उपयोग किया जाता है ।

    2Thank You

    Prahlad Prahlad 1 year, 3 months ago

    Hii

    1Thank You

    ANSWER

    • Posted by Poonam Joshi 1 year, 7 months ago

    MP Board > Class 10 > विज्ञान
    • 2 answers

    Prince Vishwakarma 10 months ago

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    1Thank You

    Poonam Joshi 1 year, 7 months ago

    Merurajju

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    • Posted by Rajput Shiva 1 year, 9 months ago

    MP Board > Class 10 > विज्ञान
    • 4 answers

    Prince Vishwakarma 10 months, 1 week ago

    1. pH 2. Litmus Patra 3. Aayan 4. Swad 5.Udahran

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    Soniya Mali 1 year, 9 months ago

    1अम्ल स्वाद मैं खट्टा होता है

    0Thank You

    Shivam Namdev. 1 year, 9 months ago

    1अम्ल खट्टा होता है।‌‌ 1 क्षार कड़वा होता है

    0Thank You

    Shivam Namdev. 1 year, 9 months ago

    अम्ल और छार में निम्न अंतर है

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    B

    • Posted by Deepak Masram Deepak 1 year, 10 months ago

    MP Board > Class 10 > विज्ञान
    • 0 answers
    ANSWER

    • Posted by Sheetal Pawar 2 years, 8 months ago

    MP Board > Class 10 > विज्ञान
    • 0 answers
    ANSWER

    • Posted by Chetan Ahirwar 2 years, 11 months ago

    MP Board > Class 10 > विज्ञान
    • 1 answers

    Sia ? 2 years, 11 months ago

    Rancidity is a very general term and in its most general meaning, it refers to the spoilage of food in such a way that it becomes undesirable for consumption. Food turns rancid when the fats and oils within them get oxidized and the taste and smell of the food change due to this reason. E.g.: Oil becomes rancid due to the decomposition of fats it contains or sometimes milk becomes rancid due to not heating it in a humid atmosphere, etc.

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    • Posted by Manjeet Dhurve 3 years ago

    MP Board > Class 10 > विज्ञान
    • 1 answers

    Narendra Parmar 2 years, 9 months ago

    hii

    0Thank You

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    • Posted by A B 3 years, 1 month ago

    MP Board > Class 10 > विज्ञान
    • 1 answers

    Pari Shukl 2 years, 6 months ago

    Class 10 hindi chapter 1

    1Thank You

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    • Posted by Shailendra Parmar 3 years, 1 month ago

    MP Board > Class 10 > विज्ञान
    • 1 answers

    Preeti Dabral 3 years, 1 month ago

    Many stars in the Milky Way galaxy are actually twins —two stars that were born at the same time. Sometimes, such stellar twins form a 'close binary': they orbit each other at a small mutual distance. Stars are born from clouds of gas and dust. Thanks to its own gravity, the cloud contracts.

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    • Posted by Vimal Gujjar Boli Kansana 3 years, 1 month ago

    MP Board > Class 10 > विज्ञान
    • 1 answers

    Farnaz Ahmed 3 years, 1 month ago

    Full question and answer

    2Thank You

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    • Posted by Shivanshu Shrivastava 3 years, 1 month ago

    MP Board > Class 10 > विज्ञान
    • 1 answers

    Sia ? 3 years, 1 month ago

    An autotroph or primary producer is an organism that produces complex organic compounds using carbon from simple substances such as carbon dioxide, generally using energy from light or inorganic chemical reactions.

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