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  • 2 answers

Palak Gupta 8 months ago

जब कोई खाद्य पदार्थ या तैलीय पदार्थ ऑक्सीजन के संपर्क में आता है तो उसके स्वाद और गंध में परिवर्तन विकृतगंधिता कहलाती है। इससे बचाव के लिए नाइट्रोजन गैस का उपयोग किया जाता है ।

Prahlad Prahlad 8 months, 1 week ago

Hii
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Prince Vishwakarma 2 months, 4 weeks ago

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Poonam Joshi 1 year ago

Merurajju
  • 4 answers
1. pH 2. Litmus Patra 3. Aayan 4. Swad 5.Udahran

Soniya Mali 1 year, 2 months ago

1अम्ल स्वाद मैं खट्टा होता है

Shivam Namdev. 1 year, 2 months ago

1अम्ल खट्टा होता है।‌‌ 1 क्षार कड़वा होता है

Shivam Namdev. 1 year, 2 months ago

अम्ल और छार में निम्न अंतर है
B
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Sia ? 2 years, 4 months ago

Rancidity is a very general term and in its most general meaning, it refers to the spoilage of food in such a way that it becomes undesirable for consumption. Food turns rancid when the fats and oils within them get oxidized and the taste and smell of the food change due to this reason. E.g.: Oil becomes rancid due to the decomposition of fats it contains or sometimes milk becomes rancid due to not heating it in a humid atmosphere, etc.
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Narendra Parmar 2 years, 2 months ago

hii
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Pari Shukl 1 year, 11 months ago

Class 10 hindi chapter 1
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Preeti Dabral 2 years, 5 months ago

Many stars in the Milky Way galaxy are actually twins —two stars that were born at the same time. Sometimes, such stellar twins form a 'close binary': they orbit each other at a small mutual distance. Stars are born from clouds of gas and dust. Thanks to its own gravity, the cloud contracts.

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Farnaz Ahmed 2 years, 6 months ago

Full question and answer
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Sia ? 2 years, 6 months ago

An autotroph or primary producer is an organism that produces complex organic compounds using carbon from simple substances such as carbon dioxide, generally using energy from light or inorganic chemical reactions.

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