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  • 3 answers

Nibir Mahanta 5 years, 1 month ago

Time = Distance × Speed

Pandit Prashant Nayak 5 years, 1 month ago

Nooo

Yogesh Beniwal 5 years, 1 month ago

No time is not equal to any thing because once time has passed that time can't came back at any cost
  • 3 answers

Sonu Kharate 5 years, 1 month ago

Yeast help in industry by fallowing way Yeast help in baking of cakes ,pastries, cheese etc snd they also help in formation of dosa and idli batter by making vacume and tbey grow bubbles in that . They also help in formation of alcholcal , wine ,acetic acid .lactic acid ,vinegar etc

Priyal Raj 5 years, 1 month ago

Yeast is used in bakeries in large scale as it fermented rapidly realised carbon dioxide and ethone during anaerobic respiration. And at last it's bubbles of gas seen and increase it volume Hope it's help you

Tina Moni Deka 5 years, 1 month ago

There is a big role of yeast in baking industry -during respiration yeast produces rapidly carbon dioxide.The bubbles of gas fill the dough and increase its volume .
  • 4 answers

Anuja Lanjewar 5 years, 1 month ago

The same kind if plants grow at one place in large scale called 'crops'. We eat them because it is necccery for our body to grow,to get energy and making our body healthy and food and make our body capable to fight from foreign particles.

Priyal Raj 5 years, 1 month ago

Plantation of same plant on a large scale area is crop We need them to eat food as it works like fuel in our body , which provides energy to us

Nivedita Singh 5 years, 1 month ago

Plants that are cultivated on a large scale is called crops.

Yogita Ingle 5 years, 1 month ago

When we cultivate same kind of plants on a large scale at one place, it called ‘Crop’.

We need food because it gives us energy, keeps us healthy, and helps us to grow as well as repair and replace damaged and worn-out tissues.

  • 3 answers

Aatman Gor 5 years, 1 month ago

Agriculture's

Shubamraina Raina 5 years, 1 month ago

What is agriculture

Gaurav Seth 5 years, 1 month ago

 S.No Property           Solid             Liquid               Gases
 1. Shape They have a definite shape They do not have a definite shape They do not have a definite shape
2.  Volume They have a definite volume They do not have a definite volume They do not have a definite volume
 3. Density They have high-density  Liquids have less density than solids Gases have the least density
 4. The kinetic energy of particles Least  More than solids Maximum
 5. Compressibility Negligible Low High
  • 2 answers

Gaurav Seth 5 years, 1 month ago

 

Spacesuits are specially designed to protect astronauts from the low temperature and low pressure in space and to provide oxygen to breathe.

It provides an atmosphere similar to Earth's including oxygen and nitrogen.In space as there is no air, the air pressure is so low that it does not balance the pressure inside human body. Thus, wearing a spacesuit allows an astronaut to survive and work in space.

Yogita Ingle 5 years, 1 month ago

Spacesuits are specially designed to protect astronauts from the low temperature and low pressure in space and to provide oxygen to breathe.

It provides an atmosphere similar to Earth's including oxygen and nitrogen.In space as there is no air, the air pressure is so low that it does not balance the pressure inside human body. Thus, wearing a spacesuit allows an astronaut to survive and work in space.

  • 1 answers

?????? ?????? ??? 5 years, 1 month ago

   About COVID-19 Coronaviruses (CoV) are a large family of viruses that cause illness ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS-CoV) and Severe Acute Respiratory Syndrome (SARS-CoV). A novel coronavirus (nCoV) is a new strain that has not been previously identified in humans. Coronaviruses are zoonotic, meaning they are transmitted between animals and people. Detailed investigations found that SARS-CoV was transmitted from civet cats to humans and MERS-CoV from dromedary camels to humans. Several known coronaviruses are circulating in animals that have not yet infected humans. Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases, infection can cause pneumonia, severe acute respiratory syndrome, kidney failure and even death. Standard recommendations to prevent infection spread include regular hand washing, covering mouth and nose when coughing and sneezing, thoroughly cooking meat and eggs. Avoid close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.
  • 1 answers

Yogita Ingle 5 years, 1 month ago

Cassiopeia is another prominent constellation in the northern sky. It is visible during winter in the early part of the night. It looks like a distorted letter W or M. A constellation does not have only 5-10 stars. It has a large number of stars .

  • 1 answers

Yogita Ingle 5 years, 1 month ago

Ursa Major: - There are seven prominent stars in this constellation. It appears like a big ladle or a question mark.

There are three stars in the handle of the ladle and four in its bowl as shown in the figure.

  • 1 answers

Yogita Ingle 5 years, 1 month ago

  • Orion: - It is one of the most magnificent constellations in the sky. It also has seven or eight bright stars [Fig] Orion is also called the Hunter.
  • The three middle stars represent the belt of the hunter.

The four bright stars appear to be arranged in the form of a quadrilateral.

 

  • 1 answers

Gaurav Seth 5 years, 1 month ago

M e a n i n g of Food Crops
The crops that are grown to feed the human population are known as food crops. There are a number of food crops grown in the country. example: rice, wheat, millets, maize

  • 2 answers

Priyesh Saxena 5 years ago

Thanks

Yogita Ingle 5 years, 1 month ago

The elements that can easily lose electrons to form positive ions are called electropositive elements, for example: metals. Electropositivity is the measure of the ability of elements (mainly metals) to donate electrons to form positive ions.

The elements that can easily accept electrons to form negative ions are called electronegative elements, for example: non-metals. Electronegativity is the measure of the ability of elements (mainly non-metals) to attract electrons towards itself. 

The opposite of electronegativity is electropositivity.

Down a group, the atomic size and nuclear charge increases but effect of increased atomic size outweighs the increased nuclear charge and hence electrons are less tightly held to the nucleus and can be easily removed so metallic or electropositive character increases.

  • 2 answers

Muthirevula Jyothi 5 years, 1 month ago

Nitrogen is used for assimilation, ammonification, nitrification, denitrification.

?????? ?????? ??? 5 years, 1 month ago

Nitrogen is a crucially important component for all life. It is an important part of many cells and processes such as amino acids, proteins and even our DNA. It is also needed to make chlorophyll in plants, which is used in photosynthesis to make their food.
  • 1 answers

Shaurya Ranjan 5 years, 1 month ago

Please don't selllllllllllllllllll
  • 3 answers

Sonu Kharate 5 years, 1 month ago

Crop rotation is the practice in agriculcture in which farmer grow one type of crop in one season and another crop in another season . Example is we can grow pea and gram in one season and tomatoand indigo in another season . This meathod is adopted because due to continuos cultivation fertility of soil is decreased by growing one type of crop by these process fertility can be increaded because pea snd gram is simbiosis plants they fix nitogen so when we grow another type of grop like brinjal ,tomatoe so this nitogen will help these plants to give high yeild

Tanmai Jadhav 5 years, 1 month ago

*Crop rotation* is the Practice of growing a series of dissimilar or different types of crops in the same area in sequenced season.It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and crop yield.

Yogita Ingle 5 years, 1 month ago

*Crop rotation* is the Practice of growing a series of dissimilar or different types of crops in the same area in sequenced season.It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and crop yield.

  • 2 answers

Dennila M 5 years, 1 month ago

Prokaryatic cell

Yogita Ingle 5 years, 1 month ago

Red blood cells, however, do not have a nucleus

  • 1 answers

Gaurav Seth 5 years, 1 month ago

The moon's surface is dusty and barren. It has craters of different sizes and has large number of steep and high mountains. The moon's surface is covered with dead volcanoes, impact craters, and lava flows.

  • 1 answers

Gaurav Seth 5 years, 1 month ago

 

 

light-year is a unit of distance. It is the distance that light can travel in one yearLight moves at a velocity of about 300,000 kilometers (km) each second. So in one year, it can travel about 10 trillion km. More precisely, one light-year is equal to 9,500,000,000,000 kilometers.

  • 2 answers

Nivedita Singh 5 years, 1 month ago

Rice, Maize, sorghum, Barbara.

Yogita Ingle 5 years, 1 month ago

The Kharif cropping season starts with the onset of the Indian subcontinent’s monsoon. Kharif crops are typically sown at the beginning of the first monsoon rains (depends on region to region). Harvesting season begins from the 3rd week of September to October (the exact harvesting dates differ from region to region).

Following are some of the examples of Kharif crops:

  • Rice
  • Maize
  • Sorghum
  • Bajra
  • Soybean
  • Cotton
  • 1 answers

Yogita Ingle 5 years, 1 month ago

Nitrogen cycle is all about the movement of nitrogen between various elements on Earth (like air, soil, living organisms etc.) The amount of nitrogen in the atmosphere remains constant.

  • Atmosphere has approx. 78% nitrogen.
  • Atmospheric Nitrogen is fixed into the soil
    • N2 fixing microbes convert atm. N2 into nitrogen compounds like NH3
  • Plants utilize nitrogen from soil through their roots
  • Animals utilize nitrogen, feeding on plants
  • When Plants & animals die, Nitrogenous wastes are returned to soil
    • Decomposers convert some part to nitrogen compounds to be used by plants
    • Denitrifying bacteria convert into atm. N2
  • 2 answers

Dennila M 5 years, 1 month ago

Bitumen

Kp Sharma Sharma 5 years, 1 month ago

Coltar
  • 2 answers

Yogita Ingle 5 years, 1 month ago

Gases like sulphur dioxide and nitrogen dioxide when react with rainwater forms sulphuric acid and nitric acid respectively. These acids come down along with the rain. This is called acid rain. Acid rain has several harmful effects.

Kanan Minhas 5 years, 1 month ago

The rain which caused due to global warming
  • 3 answers

Yogita Ingle 5 years, 1 month ago

Cytoplasm is the part of the cell that contains various organelles such as mitochondria, ribosomes, Golgi bodies, etc. Cytoplasm is a fluid that fills the cell and occurs between the plasma membrane and the nucleus.

Anshika Choudhary 5 years, 1 month ago

Cytoplasm

Dhikshayaa Natraj 5 years, 1 month ago

Cytoplasm
  • 2 answers

Devang Jain 5 years, 1 month ago

Tilling involves turning over the first 6 – 10 inches of soil before planting new crops. This practice works surface crop residues, animal manure and weeds deep into the field, blending it into the soil. ... When the soil is disturbed by tilling, its structure becomes less able to absorb and infiltrate water and nutrients.

Gaurav Seth 5 years, 1 month ago

Preparation of SoilBefore sowing the crop seeds, the soil of fields is loosened and overturned. This process is called ploughing or tilling. Ploughing causes ventilation of soil and makes it suitable for the growth of small organisms living in it.

  • 4 answers

Ritika Talwar 5 years, 1 month ago

Thanks

V K 5 years, 1 month ago

Yes,No

Rudra Dholakiya 5 years, 1 month ago

Yes

Yogita Ingle 5 years, 1 month ago

Synthetic fibre are man made fibres. so mention difference between synthetic fibre and natural fibres

NATURAL FIBRES

SYNTHETIC FIBRES

Comes from nature

Man made fibres

Natural color

Color as per requirement is added in color bath

During spinning process spinneret is not necessary

During spinning process spinneret is necessary for the production of filament

Chances of containing dust or impurities

No chance of any dust or impurities

Less durable than synthetic

More durable than natural

  • 3 answers

Rani Swain 5 years, 1 month ago

OkByeee

Rani Swain 5 years, 1 month ago

Some fiber are called synthetic fiber because they are mammade using chemical

Yogita Ingle 5 years, 1 month ago

Some fibres are called as synthetic fibers because these are manmade fibers prepared by using chemicals. These are made of small units that join together to form long chains. Some of the examples of synthetic fibres are nylon, rayon, acrylic, polyester etc.

  • 5 answers

Jashandeep Singh 5 years, 1 month ago

Float

Srivani M 5 years, 1 month ago

Float obviously.....

Triveni Sharma 5 years, 1 month ago

Float

Dhikshayaa Natraj 5 years, 1 month ago

Float

Divyanshu 05 5 years, 1 month ago

Float
  • 2 answers

Rakesh Jeetarwal 5 years, 1 month ago

Preservation by sugar oil

Gaurav Seth 5 years, 1 month ago

Techniques to prolong the shelf life of a food are called food preservation. We know that microbes proliferate very fast in presence of food, moisture, oxygen and ambient temperature. All the methods of food preservation are aimed at ruling out the food, moisture, oxygen and ambient temperature for microbes so that they won’t proliferate. Some common methods of food preservation are as follows:

Sun Drying: This is a traditional method of food preservation. Sun-drying helps in removing moisture from food. Grains are dried in sun before being stored. Many vegetables are also sun-dried so that they can be used in off season.

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Chemical Method: Some chemicals prevent the growth of microorganisms in food. These chemicals are used in pickles and jams to preserve them. Salt, acids and oil are also used as food preservatives. Examples: sodium benzoate and sodium metabisulphate.

Preservation by common salt: When a food item is kept in plenty of salt, water from food comes out because of osmosis. It results in dehydration of the food item. Absence of moisture helps to prevent the growth of microbes. Fish, meat and pickles are preserved by adding salt.

Preservation by Sugar: Sugar preserves food by reducing moisture in food. Jam, jelly and squash are preserved by adding sugar.

Preservation by Oil and Vinegar: The layer of oil on top of food prevents oxygen from entering the food. Some microbes do not survive in absence of oxygen. Some microbes cannot survive in acidic environment and thus vinegar is an effective food preservative.

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