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Yogita Ingle 5 years, 1 month ago
Legumes are of the Leguminosae family. They enclose their seeds inside their pods – these seeds are the food that we eat. When both the seed and the pod is consumed – as with green beans and snow peas – the legume is considered to be a vegetable. Under the legume umbrella we have beans, lentils, peas, and peanuts. Leguminous plants belong to the family Fabaceae (or Leguminosae). The fruits of this plant are called legumes. Well-known examples of legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soy, and peanuts.
Posted by Gaurav Shukla 5 years, 1 month ago
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Yogita Ingle 5 years, 1 month ago
Plantation agriculture is a type of commercial farming where only a single crop (like tea, coffee, sugarcane, cashew, rubber, banana or cotton) is grown. Large amount of labour and capital are required. The produce is processed in the farm itself or nearby factories.
Posted by Gaurav Shukla 5 years, 1 month ago
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Meghna Thapar 5 years ago
The people who have no permanent homes and continuously move from one place to another are called nomads. Till about 10000 B.C., people were nomadic and ate fruits and vegetables found in nature and started hunting animals for food. Later, they settled near sources of water and cultivated land to produce wheat, paddy and other food crops. This is how agriculture originated. The growing of crops in the fields for obtaining food is called agriculture.
When the same kind of plants (crops) are grown in the fields on a large scale to obtain foods like cereals, pulses, vegetables, fruits, etc., it is called a crop.
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WheaT
Grains that provides carbohydrates and proteins sufficiently in order to meet the energy needs are called cereal grains. Amost 80% of carbohydrates and 15% proteins come from cereals. The cereal grains are grown worldwide and are major components of food.
These are also known as staple crops because they are rich in energy and boost up the energy level of the body. Cereal is considered to be the most substantial source of food in Asian countries. Some common cereal crops are barley, wheat and rice.
Posted by Grease Kashyap 5 years, 1 month ago
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Karthik Bharadwaj 5 years, 1 month ago
Yogita Ingle 5 years, 1 month ago
Crops sown in the rainy season are called Kharif crops or monsoon crops. They are sown after the onset of the monsoon. Fertile alluvial soil with a clay layer on top is best suited to grow Kharif crops. West Bengal and Kerala are leading producers of Kharif crops.
Rice, maize, soyabean, groundnut and cotton are Kharif Crops.
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Yogita Ingle 5 years, 1 month ago
Some farmers follow this process of leaving a piece of land uncultivated for one or more seasons, so that it regains its fertility for the next season. The fallow period also gets rid of pests from the field.
Posted by Grease Kashyap 5 years, 1 month ago
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Yogita Ingle 5 years, 1 month ago
The rearing of fish in large-scale called Pisciculture.
Posted by Deeptanshu Sinha 5 years, 1 month ago
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Satvik Paran 5 years, 1 month ago
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Pasteurization or pasteurisation is a process in which water and certain packaged or non packaged food( i.e milk, juice) is treated with mild heat usually to less than 100 °c to eliminate or kill pathogen and extended self life.
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Download CBSE class 8th revision notes for chapter 11 Force and Pressure in PDF format for free. Download revision notes for Force and Pressure class 8 Notes and score high in exams. These are the Force and Pressure class 8 Notes prepared by team of expert teachers. The revision notes help you revise the whole chapter 11 in minutes. Revision notes in exam days is one of the best tips recommended by teachers during exam days.
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<a href="https://mycbseguide.com/blog/force-pressure-class-8-notes-science/#:~:text=CBSE%20Class%208%20Revision%20Notes,changes%20its%20direction%20or%20shape.&text=A%20force%20can%20act%20on,being%20in%20contact%20with%20it.">https://mycbseguide.com/blog/force-pressure-class-8-notes-science/#:~:text=CBSE%20Class%208%20Revision%20Notes,changes%20its%20direction%20or%20shape.&text=A%20force%20can%20act%20on,being%20in%20contact%20with%20it.</a>
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Yogita Ingle 5 years, 1 month ago
Poultry is the rearing of domesticated fowl (chicken), ducks, geese, turkey and some varieties of pigeon for their meat and eggs. The specialized meat-producing poultry birds are called broilers while egg-laying poultry birds are called layers.
Posted by Bhakti Bhargava 5 years, 1 month ago
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Ploughing is the process of breaking, loosening the soil and turning it over for uprooting weeds and aerating the soil.
Advantages of Ploughing are as follows: It loosens the soil so that roots of crops can penetrate
the soil easily. It brings nutrients to the surface thus making the soil fertile.
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Incomplete combustion of coal gives carbon monoxide gas. It is a very poisonous gas. It is dangerous to burn coal in a closed room. The carbon monoxide gas produced can kill persons sleeping in that room. So we should not sleep in a closed room with burning coal fire in it.
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Weeds are unwanted plants in the cultivated field. They compete for nutrients, space, water & light, therefore, adversely affect crop growth.
Weeds can be controlled by applying weedicides. These are chemicals which kill weeds without damaging the crops. These chemicals are diluted with water and then sprayed with a sprayer to the field. Since these chemicals are toxic, therefore farmers should cover their mouth/ nose while applying weedicides.
Posted by Bushra Qureshi 5 years, 1 month ago
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Yogita Ingle 5 years, 1 month ago
Preparation of soil: Preparation of the soil involves loosening and turning it. This has the following advantages:
(i) Loose soil has a lot of air trapped in it, which is used by the roots to breathe easily.
(ii) Loose soil helps the growth of earthworms and microbes in the soil. They provide nutrients to the soil and aid in further loosening of the soil.
(iii) Turning and loosening of soil brings nutrient-rich soil to the top. Plants can then absorb these nutrients more efficiently. The process of loosening and turning the soil is called tilling or ploughing. It is carried out by using a wooden or iron plough which is pulled either by animals or by tractor.
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