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Sa
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Manash Pratim Sarma 7 years, 5 months ago

Simple
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Shaily Patel 7 years, 5 months ago

1. Autotrophic, 2. Heterophs
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Syeda Roshni 7 years, 5 months ago

Plants that prepare there own food by the process of photosynthethis
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Aaniya Nizami 7 years, 5 months ago

Take a piece of potato and add 2-3 drops of iodine solution.Its colour changes to blue-black indicates the presence of starch
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Om Pachange 7 years, 5 months ago

For hair style
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Sumit Kumar 7 years, 5 months ago

Hemoglobin
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Ishan Sharma 7 years, 5 months ago

The living organisms which make their food themselves is called an autotrophs. Example plants.
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Meghna Thapar 5 years, 6 months ago

  • The horizontal rows in the Modern Periodic Table are called periods.
  • The vertical columns in the Modern Periodic Table are called groups.
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Fat
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Jashmeen Sahu 7 years, 5 months ago

When there is low pressure on the sea then tsunami. Is occut
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Momi Das 7 years, 5 months ago

The crop which are sown in the rainy season are called Kharif crop. The rainy season in India is from June to September. For example : paddy , maize, soyabean, groundnut, cotton, etc.,are Kharif crop

Anmol Singh 7 years, 5 months ago

It was grown in summer and harvest in month of Oct. And Nov.is called kharif crop EG. Moonge
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Rahul Kumar 7 years, 5 months ago

A set of lows according to which a country can be govern is called constitution
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Karan Lutra 6 years, 10 months ago

The presence of starch in the leaves can be tested by iodine test when we remove chlorophyll from leaves by boiling it in alcohol and then added to 2 droops of iodine solution it's colour change into blue and black indicated the presence of starch in the leaves.
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Meghna Thapar 5 years, 6 months ago

All living organisms eat food to obtain energy to perform various life processes. Thus food acts as a fuel to do work, grow, maintain our body and remain healthy.

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Meghna Thapar 5 years, 6 months ago

Those organisms which can make food themselves from simple substances like carbon dioxide and water by the process of photosynthesis are called autotrophs. All green plants are autotrophs.

The plants which do not contain chlorophyll in them cannot carry out photosynthesis and depend for food on other organisms. They are divided into two main groups:

  1. Parasites: The plant which lives on or inside another organism and derives the food from it is called as parasite. These plants produce certain special type of roots called as sucking roots which penetrate into the host plant for e.g. Cuscuta plant.
  2. Insectivorous Plants: Those green plants which obtain their food partly from insects are called insectivorous plants. These plants have specialized leaves to catch the insects. They are also called as carnivorous plants. For e.g. Pitcher plant, Sundew plant, venus fly-trap plant etc.
  3. Saprotrophs: Those non-green plants which obtain food from dead or decaying organic matter are called saprotrophs. The saprophytic plants secrete digestive juices on the dead and decaying organic matter and convert it into a solution. They absorb the nutrients from this solution. For e.g. fungi such as mushrooms, bread mould and yeast.
  4. The living together of two different species of plants as if they are parts of the same plant and help each other in obtaining food is called symbiosis and such plants are known as symbiotic plants like lichens.
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Abhinav Rao 7 years, 5 months ago

Habitat is a dwelling place where we live. Adaptation is a specific features which enable a plant or animal to live in particular habitat.
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Yogita Ingle 7 years, 5 months ago

Glycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779. It is also called glycyl alcohol, glycerin or glycerine in some literature. Pure glycerol has a melting point of 17.8°C. Its boiling point is 290°C but it also decomposes at that temperature.

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Yogita Ingle 7 years, 5 months ago

Glycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779. It is also called glycyl alcohol, glycerin or glycerine in some literature. Pure glycerol has a melting point of 17.8°C. Its boiling point is 290°C but it also decomposes at that temperature.

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Yogita Ingle 7 years, 5 months ago

Glycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779. It is also called glycyl alcohol, glycerin or glycerine in some literature. Pure glycerol has a melting point of 17.8°C. Its boiling point is 290°C but it also decomposes at that temperature.

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Yogita Ingle 7 years, 5 months ago

The process of digestion begins from the mouth and is completed in the small intestine.  When we consume food, it travels from our mouth and reaches our stomach through a long tube called as an alimentary canal or the gastrointestinal tract.
This alimentary canal or gastrointestinal tract begins from the mouth cavity and continues into the pharynx,  stomach, large intestines, and finally stops at the ****. During the movement of food particles from mouth to the stomach and to the small intestine, it gets digested gradually as they travel through various compartments of the gastrointestinal tract. The process of digestion begins from the mouth cavity and ends in the ****.

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