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Meghna Thapar 5 years, 6 months ago
- The horizontal rows in the Modern Periodic Table are called periods.
- The vertical columns in the Modern Periodic Table are called groups.
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Meghna Thapar 5 years, 6 months ago
All living organisms eat food to obtain energy to perform various life processes. Thus food acts as a fuel to do work, grow, maintain our body and remain healthy.
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Meghna Thapar 5 years, 6 months ago
Those organisms which can make food themselves from simple substances like carbon dioxide and water by the process of photosynthesis are called autotrophs. All green plants are autotrophs.
The plants which do not contain chlorophyll in them cannot carry out photosynthesis and depend for food on other organisms. They are divided into two main groups:
- Parasites: The plant which lives on or inside another organism and derives the food from it is called as parasite. These plants produce certain special type of roots called as sucking roots which penetrate into the host plant for e.g. Cuscuta plant.
- Insectivorous Plants: Those green plants which obtain their food partly from insects are called insectivorous plants. These plants have specialized leaves to catch the insects. They are also called as carnivorous plants. For e.g. Pitcher plant, Sundew plant, venus fly-trap plant etc.
- Saprotrophs: Those non-green plants which obtain food from dead or decaying organic matter are called saprotrophs. The saprophytic plants secrete digestive juices on the dead and decaying organic matter and convert it into a solution. They absorb the nutrients from this solution. For e.g. fungi such as mushrooms, bread mould and yeast.
- The living together of two different species of plants as if they are parts of the same plant and help each other in obtaining food is called symbiosis and such plants are known as symbiotic plants like lichens.
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Yogita Ingle 7 years, 5 months ago
Glycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779. It is also called glycyl alcohol, glycerin or glycerine in some literature. Pure glycerol has a melting point of 17.8°C. Its boiling point is 290°C but it also decomposes at that temperature.
Posted by Sharanabasappa Kudloor 7 years, 5 months ago
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Yogita Ingle 7 years, 5 months ago
Glycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779. It is also called glycyl alcohol, glycerin or glycerine in some literature. Pure glycerol has a melting point of 17.8°C. Its boiling point is 290°C but it also decomposes at that temperature.
Posted by Sharanabasappa Kudloor 7 years, 5 months ago
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Yogita Ingle 7 years, 5 months ago
Glycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779. It is also called glycyl alcohol, glycerin or glycerine in some literature. Pure glycerol has a melting point of 17.8°C. Its boiling point is 290°C but it also decomposes at that temperature.
Posted by Bhagirathi Bhat 7 years, 5 months ago
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Yogita Ingle 7 years, 5 months ago
The process of digestion begins from the mouth and is completed in the small intestine. When we consume food, it travels from our mouth and reaches our stomach through a long tube called as an alimentary canal or the gastrointestinal tract.
This alimentary canal or gastrointestinal tract begins from the mouth cavity and continues into the pharynx, stomach, large intestines, and finally stops at the ****. During the movement of food particles from mouth to the stomach and to the small intestine, it gets digested gradually as they travel through various compartments of the gastrointestinal tract. The process of digestion begins from the mouth cavity and ends in the ****.
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Ragini Chandrakar 7 years, 5 months ago
2Thank You