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1. Since when a Bajra seed stayed in the wooden box? Ans) since 1940 Bajra seed stayed in the wooden box. 2. Where did the Bajra seed born? Ans). The Bajra seed was born in Vangaam in Gujarat. 3. For what the Vangaam is famous for? Ans). The Vangaam is famous for its grains and vegetables. 4. Where did Damjibhai stored good seeds? Ans). Gourd seeds were stored in dried guard (lauki) which was coated with mud. 5. Why did Damjibhai pot Neem leaves in the the wooden box? Ans). Damjibhai photo Neem leaves to protect seed from insects. 6. Name the dish prepared by the farmers of Vangaam during harvesting. Ans). Undhiya 7. Why the dish was called Undhiya? Ans). The clay pot in which dish is prepared kept upside down. # Undhiya is eaten with Bajra roti freshly cooked on chulha along with homemade butter, curd and buttermilk. 8. How do the family members spun cotton to make cloth? Ans). Family members spun cotton on charkha (spinning wheel) to make cloth. 9. Write the changes that farmers are using now in the field of Vangaam in Gujarat. Ans). ● Water from the canal ● Only one or two crops are grown that is cotton and wheat which give better price in the market. ● No vegetables are grown. ● Farmers buying seed from the market. ● Use of machines for farming such as tractor to plough the field and an electric motor to pump water.

What are the house of Srinagar like shelter so high

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