Explain a.Herb b. Sharups

A shrub or bush is a small- to medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be deciduous or evergreen. They are distinguished from trees by their multiple stems and shorter height, less than 6 m-10 m (20 ft–33 ft) tall.[1][2] Small shrubs, less than 2 m (6.6 ft) tall are sometimes termed subshrubs.

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. A variety of herbs are visible in this garden. Pictured is mint, along with some other herbs. Herbs have a variety of uses including culinary, medicinal, and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced /hɜːrb/ in Commonwealth English,[1] but /ɜːrb/ is common among North American English speakers and those from other regions where h-dropping occurs. In botany, the word "herb" is used as a synonym for "herbaceous plant".

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