Why is yeast used to prepare …

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Why is yeast used to prepare the dough of dosa and idli?

Posted by Shaayeq Parvez 5 years, 1 month ago

CBSE > Class 08 > Science

3 answers

Dhritishman 9A 5 years, 1 month ago

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Prachi Saxena 5 years, 1 month ago

Yeast is used as a raising agent in baking. ... As a result, a soft and spongy baked product is formed. Microbes also play a vital role in fermenting idli/dosa batter. Idli/ dosa batter contain Urad pulses

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Gaurav Seth 5 years, 1 month ago

Microbes also play a vital role in fermenting idli/dosa batter. Idli/ dosa batter contain Urad pulses. These Urad seeds contain Lactic Acid Bacteria (LAB). These bacteria lead to the formation of Lactic acid and CO2. Formation of Lactic acid gives a sour taste to the batter. Therefore, the batter should not be fermented for too long, else it might turn too sour.

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