Seeds that are used as spics …
CBSE, JEE, NEET, CUET
Question Bank, Mock Tests, Exam Papers
NCERT Solutions, Sample Papers, Notes, Videos
Posted by Deepjyoti Boy 4 years, 7 months ago
- 1 answers
Related Questions
Posted by Tejaswani Kumari Tosty 1 year, 1 month ago
- 1 answers
Posted by Kavya Lodha 11 months, 1 week ago
- 4 answers
Posted by Mahek Sorathiya Sorathiya 1 year, 5 months ago
- 1 answers
Posted by Saadhana Sreyan 1 year, 4 months ago
- 1 answers
Posted by Anushka Singh 1 year, 5 months ago
- 3 answers
Posted by Mosami Sakariya 1 year ago
- 0 answers
Posted by Account Deleted 1 year, 2 months ago
- 2 answers
myCBSEguide
Trusted by 1 Crore+ Students
Test Generator
Create papers online. It's FREE.
CUET Mock Tests
75,000+ questions to practice only on myCBSEguide app
Gaurav Seth 4 years, 7 months ago
Cardamom, Cumin, Coriander, Nutmeg and mace, Mustard seeds, Clove, Cassia spice, Black pepper, apart from the most spices, with some exceptions as well as notably, nutmeg
Explanation:
Are dry-roasted to release their essential oils before being ground into spice mixes.
Black cardamom, on the other hand, is very powerful and smoky and needs to be used with a lot of caution.
0Thank You