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What is the role of yeast …

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What is the role of yeast and baking industry?

    • Posted by Tejaswini Vashishtha 5 years, 1 month ago

    CBSE > Class 08 > Science
    • 3 answers

    Sonu Kharate 5 years, 1 month ago

    Yeast help in industry by fallowing way Yeast help in baking of cakes ,pastries, cheese etc snd they also help in formation of dosa and idli batter by making vacume and tbey grow bubbles in that . They also help in formation of alcholcal , wine ,acetic acid .lactic acid ,vinegar etc

    1Thank You

    Priyal Raj 5 years, 1 month ago

    Yeast is used in bakeries in large scale as it fermented rapidly realised carbon dioxide and ethone during anaerobic respiration. And at last it's bubbles of gas seen and increase it volume Hope it's help you

    2Thank You

    Tina Moni Deka 5 years, 1 month ago

    There is a big role of yeast in baking industry -during respiration yeast produces rapidly carbon dioxide.The bubbles of gas fill the dough and increase its volume .

    2Thank You

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