When the famers of past start …
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Meghna Thapar 5 years, 3 months ago
The farmers in olden times just fed the microbes - manure, plant waste, foliage, etc. By putting manure, plant waste and foliage in the agricultural field, help in water retention in the soil - it prevents water evaporation due to Sun light and wind. In a herbaceous plant (rice, wheat, ragi, etc.) Sometime around 12,000 years ago, our hunter-gatherer ancestors began trying their hand at farming. First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen.
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