The ingredients of dal
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Meghna Thapar 5 years, 6 months ago
Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. If a pulse is split into half, it is a dal. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or split, is known as dal. Substances combined to make a particular dish are called ingredients. The ingredients of making dal are raw dal, water, salt and other spices.
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