EXPLAIN THE METHOD OF SEPARATING CURD …
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Posted by Vaishnavi Tyagi 5 years, 6 months ago
- 3 answers
Meghna Thapar 5 years, 6 months ago
Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. When some acidic substance like lemon juice or vinegar is added to milk, the milk protein gets tangled into solid masses called as curd. The water separated out is known as whey and which is drained off to retain only the curd. This process of milk coagulating to form curd is known as curdling.
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Vaishnavi Tyagi 4 years, 10 months ago
0Thank You