How sodiumbenozate and sodiummetabisulphite control food …

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Meghna Thapar 5 years, 6 months ago
Sodium benzoate preserves food by having anti-fungal properties, protecting foods from invasion by fungi that cause food to spoil and potentially make you sick. Sodium benzoate works by entering the individual cells in the food and balancing its pH level, increasing the overall acidity of the food. Sodium metabisulfite is a reducing agent used in dough. It is used frequently in cookie and cracker production. It is also used as a preservative for baked goods, wine, dried fruit and jams due to its antioxidant capacity.
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