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Why little curd is added to …

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Why little curd is added to warm milk and undisturbed for sometime
  • 2 answers

Sparshika Singh 5 years, 6 months ago

So that it will form a large amount of curd as the bacteria named lactobacillus helps in formation of it. It is left undisturbed so that the bacteria can multiply itself and produce curd.

Surojit Roy 5 years, 6 months ago

Bacreria of curd mix with milk and form into curd
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