Starch grain rich in
CBSE, JEE, NEET, CUET
Question Bank, Mock Tests, Exam Papers
NCERT Solutions, Sample Papers, Notes, Videos
Posted by Ayush Shah 5 years, 3 months ago
- 1 answers
Related Questions
Posted by Dipika Devi 1 year, 2 months ago
- 0 answers
Posted by Shreyash Bhosale 1 year, 2 months ago
- 4 answers
Posted by Chitta Ranjan 1 year, 2 months ago
- 1 answers
Posted by Yusa Bro 1 year, 2 months ago
- 0 answers
Posted by Kaushikkumar Chauhan 1 year, 2 months ago
- 0 answers
Posted by Kalyani Debnath 6 months, 2 weeks ago
- 0 answers
Posted by Ayushman Panda 1 year, 2 months ago
- 1 answers
Posted by Chitta Ranjan 1 year, 2 months ago
- 0 answers
Posted by Ayushman Panda 11 months, 4 weeks ago
- 0 answers
Posted by Pallavi Rai 1 year, 2 months ago
- 1 answers
myCBSEguide
Trusted by 1 Crore+ Students
Test Generator
Create papers online. It's FREE.
CUET Mock Tests
75,000+ questions to practice only on myCBSEguide app
Meghna Thapar 5 years, 3 months ago
Starchy foods are a good source of energy and the main source of a range of nutrients in our diet. As well as starch, they contain fibre, calcium, iron and B vitamins. Some people think starchy foods are fattening, but gram for gram they contain fewer than half the calories of fat. Corn is one of the most widely consumed cereal grains. It also has the highest starch content among whole vegetables. For instance, 1 cup (141 grams) of corn kernels contains 25.7 grams of starch, or 18.2% by weight. Although it is a starchy vegetable, corn is very nutritious and a great addition to your diet.
0Thank You