What is fermentation?how is this process …

CBSE, JEE, NEET, CUET
Question Bank, Mock Tests, Exam Papers
NCERT Solutions, Sample Papers, Notes, Videos
Posted by Mannat Noor 5 years, 6 months ago
- 1 answers
Related Questions
Posted by Lavanya Ayyagari 2 months ago
- 0 answers
Posted by Guriya Kumari 1 year, 4 months ago
- 0 answers
Posted by Rehan Rrr Rehan 1 year, 4 months ago
- 1 answers
Posted by Aradhya Shahi 1 year, 4 months ago
- 0 answers
Posted by Dishita Saharia 1 year, 4 months ago
- 0 answers
Posted by Guriya Kumari 1 year, 4 months ago
- 1 answers
Posted by Konatham Monnish 1 year, 4 months ago
- 1 answers

myCBSEguide
Trusted by 1 Crore+ Students

Test Generator
Create papers online. It's FREE.

CUET Mock Tests
75,000+ questions to practice only on myCBSEguide app
myCBSEguide
Yogita Ingle 5 years, 6 months ago
An anaerobic process through which sugar/carbohydrates are converted into alcohol/acids and carbon dioxide, is known as fermentation.
It is useful in food and beverage industries because microorganisms like yeast when added in food items make the food fluffy and increases the volume.
In beverages industry the sugar of fruit juices are converted into alcohol and acids.
1Thank You