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Food preservation. Define

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Food preservation. Define

    • Posted by Srishti Raghav 5 years, 3 months ago

    CBSE > Class 08 > Science
    • 3 answers

    Kashvi Jaiswal 5 years, 3 months ago

    Food Preservation. Food preservation may be defined as the process of treating and handling food in such a way as to stop, control, or greatly slow down spoilage and, of course, to minimize the possibility of foodborne illness while maintaining the optimum nutritional value, texture, and flavor.

    1Thank You

    Sukhman Kaur 5 years, 3 months ago

    1. Food preservation is the most vital part of the food industry 2. Certain chemicals inhibit the growth of bacteria and decrease the life of the cooked food .

    1Thank You

    Yogita Ingle 5 years, 3 months ago

    Food preservation is one of the methods to protect food from unwanted microbial growth. After the food is produced, we store and protect by covering the rice and curry with lids to keep away flies and other insects. By this, we are protecting it from any infection caused by them. This is a short-term condition. Food preservation, on the other hand, is done to preserve food for a longer time.

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